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To fully appreciate roast suckling pig, one of the typical dishes of Sardinia, there is nothing better than to enjoy it in the wild, where it is reared by the shepherd. Dinner all’ovile is a must try for those who spend a holiday in Ogliastra, immersed in nature you will take a trip back in time over several decades, experiencing aromas and flavours belonging to another era. A gastronomic experience from an altogether different period, that you will never forget.
